Kanazawa "At Home at Ryokan Service"
The thursday cake: Tiramisù ai Pan di Stelle
November 27th, 2009
Every Thursday (or almost), there is the evening dedicated to the tasting of desserts at the restaurants of the area where I live.
This week we were still at the restaurant/pizzeria “La Margherita” and we tried one of the homemade desserts: Tiramisù ai the Pan di Stelle.
For those who do not know the “Pan di Stelle of Mulino Bianco” they are chocolate and hazelnut biscuits produced by a well-known Italian food company, Barilla.
Barilla has a line of sweet and salty foods which they called the of “Mulino Bianco”.
Follow two photos of the product … the box:
and the single cookie:
The cake that we ate was made from these biscuits drowned in a macaroons cream :
It was delicious, it’s a pity that the portions are too small!